The weekend before my birthday,
my partner took me to a restaurant in a CHANEL building in Ginza.
Beige Alain Ducasse Tokyo was founded in collaboration with CHANEL.
The elevator to Beige :))
Cheers to Coco :)
Variety of mushrooms with truffle
Roasted beef with chestnuts.
They have 12 different cheese you can choose from.
I chose the yellow washed cheese with red wine.
Dessert started with camellia chocolates with Chanel logo.
carré CHANEL chocolat-praliné with hazelnut ice cream.
Everything was sooooo good and beautiful :)
I ordered a herb tea with the dessert,
and they brought variety of fresh herbs and blended them for me.
It was such a great dinner with beautiful view of Ginza.
They gave me a little box of macaroons when we were about to leave.
It was such a wonderful experience. Thank you, my love.