Back to Christmas 2014.
I didn't have a chance to post this one for a while, but I wanted to put this up.
My partner and I celebrated Christmas eve at a Japanese style restaurant in Ginza, Tokyo.
They have a variety of veggies, sea food, and meat in season,
and cook them right in front of you in the counter.
leek with miso paste.
asparagus.
My Favorite!!! a prawn.
Meat on sticks.
Steamed rice with salmon and salmon eggs.
strawberry wrapped with rice cake.
Everything was so good!
I always like western style dinner with wine to celebrate Christmas, too.
But Japanese cuisine was also a good way to do that!
This winter has been really cold in Tokyo, too.
I wore my baby blue fox fur on that day.
Thanks for reading!!
xoxo
Lynn♪
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