::Oriental Garden::

日本語ver. → こちら

My Birthday in Ginza★

My man took me to a gorgeous dinner and it was such an awesome start of my new year.

In front of Wako building before dinner.

I paired one of my favorite modern kimonos with a traditional obi for the occasion. 

Jacquard flowers.

Gold obi with streams for celebration.

With a little butterfly flying over streams.

and colorful splash.

We had an awesome dinner at a teppanyaki restaurant with super delicious dishes.

We both keep ourselves busy with work, friends and families so it was really nice to have some calm and romantic moments alone.

From appetizer to dessert, everything was so good ♡

Best birthday that I've ever had in years. Happy Go Lucky♪

↓Other looks with the same kimono♪

★CHOKO KIMONO★

(Jan. 2018)

★Oriental Flowers★

(Apr. 2018)

Thank you for reading!

xoxo
Lynn♪

★Social Media★

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WEAR

::Another Decade::

日本語ver. HERE

3 DECADES.

I am truly thankful for all the people I've met and events that I went through in my life.

And most of all, I feel like I am the luckiest to have such great parents who have been my parents for 30 years.

Although I wasn't planning anything special for my birthday, 

I felt so blessed with all the birthday wishes and surprises I received from my friends.

Thank you all so much for being a part of my life :)

Do you mind if I brag a bit about the things I got??? 

The surprise dessert :)

Lovely gifts from my mother and friends.

They all know I'm a little alcoholic.

Beautiful ring from my bestie :)

Brand new silver headband that became my most favorite hair accessory :)

She told me "silver" is a lucky-color for next year! 

And I spent last weekend in my hometown to get my mind refreshed

and..... to see this little one!!!!!

.Tada!!! Meawwwww :)

He's only 3 and a half months old. 

I was dying to see him before he becomes full-grown.

He's sooooooo adorable and my camera roll was full of him when I came back to Tokyo.

He plays with full energy and sleeps like an angel.

My mother made an amazing cake.

and my friends and I shared it together.

It was so good that I couldn't help having almost 3 pieces.

It was such an amazing week.

My 20's was for searching for my passion, my dreams, and the way to accept and love my own life.

My 4th decade will be for making best shots to make my dreams come true and doing whatever I can do for my family and friends around me.

And yes, more and more passion for kimono and Japanese spirit that I have in my soul.

Thank you so much for reading.

xoxo with lots of LOVE,

Lynn♪

::Tasty Weekend::

Last Sunday with my favorite couple was awesome.

They invited me to barbecue lunch in Azabujuban.

We had a fun chat and shopping around at Roppongi hills afterwards.

<ootd>

Trench & Tee :: Loveless

Shorts :: MET denim

Scarf :: Balenciaga

Bag :: de couture

first time wearing this scarf :)

When we walked towards Roppongi hills,

there was a temporary store of Palletas ice bars.

hmmmm..... who wouldn't stop in front of this colorful showcase?

I chose strawberry bar :)

They put some brown sugar on top and burn it after you buy one.

It was so good with sweet smell of freshly caramelized sugar.

The couple gave me a lovely gift from afternoon tea.

This mug has a cute message on the bottom :)

So cute!!!

Thank you so much, guys :)

Yuki♪

::Carré Chanel::

The weekend before my birthday, 

my partner took me to a restaurant in a CHANEL building in Ginza.

Beige Alain Ducasse Tokyo was founded in collaboration with CHANEL.

The elevator to Beige :))

Cheers to Coco :)

Variety of mushrooms with truffle

Roasted beef with chestnuts.

They have 12 different cheese you can choose from. 

I chose the yellow washed cheese with red wine.

Dessert started with camellia chocolates with Chanel logo.

carré CHANEL chocolat-praliné with hazelnut ice cream.

Everything was sooooo good and beautiful :)

I ordered a herb tea with the dessert, 

and they brought variety of fresh herbs and blended them for me.

It was such a great dinner with beautiful view of Ginza.

They gave me a little box of macaroons when we were about to leave.

It was such a wonderful experience. Thank you, my love.

xoxo

Yuki♪

::Ginza Night::

We had a nice night in Ginza the other day.

Dinner at "Inakaya",  Japanese barbecue restaurant, was fun and tasty.

little starters.

These guys in the kitchen barbecue what you order from the menu right in front of you.

raw oyster

asparagus

beef on stick & fava beans

and of course, sake :)

This one was called "Suijin" made in Iwate prefecture,

its sharp and not-too-sweet taste goes well with pretty much everything on the menu.

especially it tastes much better with ray fins.

best scampi that I've ever had.

Afterwards, we had a little celebration for my partner's birthday.

Wish he will have another wonderful year :))

Thank you for reading.

xoxo

Yuki♪