Monday, November 10, 2014

::Food Diary:: Nov. 2014

Autumn in Japan.
There are so many temptations of good food at this time of a year.

When season changes towards winter,
our bodies tend to go through hard time adjusting to cold weather.
I found the best place to have congee to warm up my body.

I think they have one of the best Chinese congee in Tokyo.

It takes too much time to cook one at home.
This place will save my life when I feel myself catching a cold.

We found another place which has great Japanese hot pot.
くぼた (Kubota) :)

signatures from celebrities on the wall

I love this retro taste.

Thin cut beef tongues for hot pot :)

Love the firmness of beef tongues.

Hot pot is great cuisine for those who want to eat a lot of veggies.

Beef steak with wasabi.

And again...... 

dried ray fins are...... my favorite :)